The heart of the home

utensils

As I may have mentioned a time or twenty, we bought a “house” (i.e. very, very old, falling apart, structure that vaguely resembles something one might one day live in) last year and are in the very long and articulated process of renovating it. And, though I’m very happy to finally call myself a homeowner at the ripe old age of ahem… mid thirties… I’ve recently realized that I’m going to miss the house we’ve been renting for the past seven years. Our first actual house, with a yard, where our two kids were born (one almost literally), where they learned to crawl, and walk, and talk… so I’ve been thinking about documenting it, for posterity, room by room, maybe a couple of posts a months from now until we move in to the new place. And in one of those lucky twists of fate that happen once in a blue moon MamaKat’s prompt: “show us your kitchen”, called to me like a much needed bell toll to get my procrastinating self into gear.

So here you have it, as the first post of a long goodbye to the house we’ve called home for seven years, my kitchen:

Kitchen1

kitchen2

Kitchen1

I have a love hate relationship with this kitchen. In Italy, when you move into a house all the rooms are generally empty, there’s no kitchen, no closets, the bathrooms come with the bare essentials plumbing, toilet, bidet, sink and shower or bath, nary a cabinet, mirror, or light to be found. This is so even if you’re renting, unless the house is said to be partially furnished (meaning it has grandma’s old kitchen from the 1940’s – with the original appliances). When we moved in we bought the kitchen and a few other things from the previous renters. I didn’t really like the kitchen, I’m not a huge fan of the red, I didn’t really like the layout, and I hated the counters, stove, and sink (I changed the last three), but we got it for a bargain and we didn’t know how long we’d be here so… eh…

Seven years later and I really, really, hate the red.

In fact, if I may presume to suggest anything to anyone, if you’re renovating or building, get a kitchen in the most neutral color you can imagine (I’m partial to white) and then just paint the walls, you can change the color of your walls however many times you want for a fraction of the cost and hassle of changing the color of your kitchen cabinets.

But I also love this kitchen, because the kitchen, often, is the heart of the home. And a lot of things happened in this kitchen.

Food gets cooked in this kitchen:
pasta stracotto  ravioli strudel

dishes and stuff get washed by little hands

washingdishes

and things get baked (by short people…)

shortpeoplecook

birthdays are celebrated

celebratebirthdays

 

chessecake

 

spidermancake

and silliness happens

silliness happens

Turkeys are carved

turkeyscut

and cakes decorated

car cake

children eat politely. yes, even that happens! (rarely, so rarely in fact three different moms ran for their cameras)

kidseat

and old friends get togetherfriendsmingle

I may not like it anymore, and I may not want to admit it, but I’m going to miss this little red kitchen, a lot of heart happened here.

Linking up with MamaKat’s writer’s workshop.

 

Mama’s Losin’ It

Monday Listicles, the food edition.

Hello friends, it’s Monday Listicle time! This week Stasha’s assignment is pure torture for me, as I have to do another no carb, no sugar, my meals are so boring and I’m starving all the time week. Thank god my personal trainer values his life and only makes me do this for a week at a time! But since this was Bridget’s idea, I couldn’t very well ignore it, although I was tempted since she’s in Hawaii on vacation and I’m green with envy! But no one deserves a vacation more than Bridget and her husband so I’m putting my envy aside. My love and loyalty to her notwithstanding, I couldn’t very well make myself sit here and think about all the lovely things I want to eat but can’t… so I decided on another angle. I like to cook, I hate the daily drudgery of having to come up with what’s for dinner, but once I know what I’m doing I enjoy the process, and baking and decorating relax me into a very zen state. So, I figured, why not share my ten favorite cookbooks, I’m addressing the food category while not having to actually think about specific foods, because honestly, I’m starving, and I know you don’t want to torture me, reading everyone’s posts will be torture enough!!

My ten favorite cookbooks:

Joy

1. The Joy of Cooking – this is my absolute go to recipe book for everything, if you only have room in your life for one cookbook this is the one you should have.

 

 

 

Nourishing

2. Nourishing Traditions – this is the first “real food” cookbook I bought and it really changed my outlook on a lot of things, it’s easy to follow and very informative.

 

 

 

casserole

3. The Best Casserole Cookbook Ever – I love casseroles, cause they’re easy and comforting and many of them are make ahead and after dinner I don’t have to wash a hundred pots.

 

 

Lost Art

4. The Lost Art of Real Cooking – this book is lovely to read, the two authors each write their own recipes in two completely different styles. It’s funny, and entertaining and the recipes are wonderful.

 

 

putemup

5. Put ‘em up – I have a vegetable garden, which is great, but it also means that when the eggplants or the zucchini or the tomatoes are in that’s all we eat for a month. Canning and other preserving methods have really saved my sanity, cause after eating string beans every day for two weeks straight you kind of want to kill yourself.

 

forgotten skills

6. Forgotten Skills of Cooking – this book does what it says in the title, if you want to learn how to debone a duck, for example, you either need this book here or Julia Child’s Mastering the art of French cooking. Not that I’ve ever deboned a duck, but should I need to, I’m totally covered.

 

 

canning

7. Canning for a New Generation: A seasonal guide to filling the modern pantry – see number 5.

 

 

 

talismano

8. Il Talismano della Felicità – this is my favorite Italian cookbook. Not many people in Italy have it nowadays, but my grandma used it, my aunt used it, my mom uses it…. It’s a bit old fashioned, and has no pictures, but just like the Joy of Cooking it’s one of those must have books.

 

 

onceamonth

9. Once-a-Month Cooking – this book I just bought, so I haven’t tried it out yet, but it looks fab, and honestly cooking only once a month and then just defrosting and making maybe a side or salad is my dream of kitchen utopia.

 

 

smitten

10. The Smitten Kitchen Cookbook – this book I haven’t yet bought, mainly because the Husband has threatened to kick me out of the house if I buy one more cookbook. But I love the smitten kitchen blog, and the author Deb Perelman, her pictures are gorgeous and her food is mouthwateringly good, and she really tries to simplify her recipes so you don’t make a gigantic mess in the kitchen, what more can we ask for?!

 

So what are your favorite foods (or cookbooks, or any other food related thing, in fact!)?